WELCOME TO YOUR JAPANESE DELICATESSEN
The traditional taste of japan
0.066kg - 1.21kg
€3.00 - €13.00
There are 3 products.
Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
Banraï soy milk is unique on the market, made from 100% pure Japanese soybeans called fukuyutaka.
+33 (0)2 40 83 33 99