Panko-Tempura-Breadcrumb-Flour

This batter is very popular for serving chicken chunks in Japan.

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

One of the quality of tempura is to stay crunchy long enough.

These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !

This starch is used to thicken sauces or broths to give them a silky texture.

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.

This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku.

We have selected this flour because of its deep, delicious taste notes.

Mijinko is a very popular starch in Kyoto.

The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.