Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho.
Sansho is known to activate taste sensations and stimulate appetite.
Sansho is the queen spice for tasting grilled lacquered eel, "unagi", the flagship of Japanese gastronomy.
Sesameoil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.
This oil, very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.