Powder seasonning

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.

It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.

It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.

It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

At Seto Tekko, they use a unique process to treat products in a natural way to have fragrances and aromas very present. Here, the ginger is dried, crushed in small flakes of 2 x 2mm

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.

It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.

It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

Yuzuokoku uses exclusively yuzu skin from Kôchi Prefecture, more precisely from the renowned Kitagawamura village. Raw materials are rigorously selected, squeezed of their juice, immediately dried and grinded into a very fine powder.