Japanese Tableware

This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...

This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono.

This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Râmen are inseparable from Japanese culinary culture.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger.

To eat the soba, simply dip it in the tsuyu to season it and eat it.

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.

Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

This cup is perfect for tasting cold or hot sake.

Tokkuri is a ceramic or porcelain bottle for serving sake.

Porcelain* japanese rice bowl

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.
Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

Here is a beautiful sake glass with Komon design, with traditional and ancient colors.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

This cup is perfect for drinking cold or hot sake

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

Porcelain* Udon bowl

This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.

These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

Super fine chopsticks, birch wood

Beautiful sake glass.

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Transparent sake glass

2 rice bowls and 2 chopstick holders delivered in a gift box

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.

Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

This glass cup is frequently used in bars, izakaya, and restaurants in Japan.

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

Komon Asobi design service-sized serving plates

Shizuru sake set has been specially designed to serve cold sake at its best and for tasting.
It is a set for one person.

Set ready to offer or to treat yourself including :
2 bowls + 2 pairs of wooden chopsticks

Ramen spoon in bamboo 18 cm

Small glass carafe

In Japan, "chashaku" or traditional matcha tea spoon, made of natural bamboo, is used to measure the right amount of Matcha (green tea powder) needed to make a matcha tea.

Sold by unit

Fine chopsticks, birch wood

Kutsurogi Rock Whisky glass

Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages.
It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent.
This corresponded to the daily portion needed to feed one person.

Over the years, this container has also become a unit of measure for sake.

2 cups and 2 mini-cups delivered in a gift box

This cup is made of porcelain and is suitable for tasting hot or cold sake.

These flat sake cups are designed so that the unique aroma of sake swirls around you before you taste it. Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking in the full sake taste.

Bowls are inseparable from Japanese cuisine.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must be held in the hand.

Porcelain* sashimi plate

Rice mug for cooking, single portion

This sake service, 4 flasks and their small jug, will allow you to taste your favorite sakes in the pure Japanese tradition.

This small compressed towel, not very bulky, swells as soon as you dip it in cold or hot water, perfumed or not. It is compact and light. It will find its place on your table allowing guests to refresh their hands at the beginning of the meal.

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

This set, specially designed for tasting hot sake is composed of 3 parts: a bottle to hold the sake, a tank to place the sake in, and a firebox to hold a fuel pellet.

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).

This pot and its bottle can be used for tasting both cold and hot sake.

This bowl is particularly suitable for eating hot sobas or udon.

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water!

This flask is entirely handmade by an artisan with an ancestral know-how. It is hand painted and finished using a lacquering technique that is centuries old.

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Donburi container Black & red

This sake glass is entirely handmade by a craftsman with ancestral know-how. It is hand-painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

This sake flask is entirely handmade by a craftsman with an ancestral know-how. It is hand painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

A very nice 3-piece porcelain tea set, plain and stylish.

Green Wakatake bamboo sake serving flask

Shokado Bento box - rectangular - 1 compartment
Removable compartment

This set is a must for tea ceremony enthusiasts and matcha tea drinkers or for those wishing to learn about this emblematic Japanese art.

The set of items in this kit is of high quality and will satisfy the most demanding.

You will find summer and winter bowls, cha-sen whisk, mizu-sashi and ken-sui containers, Hi-shaku ladle, matcha tea canister and bamboo measuring spoon, ladle rest or lid rest, cloth for wiping bowls, all in a magnificent wooden case that can itself serve as a small display unit.

All of these handmade products should be washed by hand after use, and are not dishwasher or microwave safe.

This sake glass is entirely handmade by a craftsman with an ancestral know-how. It is hand-painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

A classic set for presenting and enjoying sushi and sashimi.

This set of natural wood chopsticks combine elegance and sobriety.

The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.