Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho.
Sansho is known to activate taste sensations and stimulate appetite.
Sansho is the queen spice for tasting grilled lacquered eel, "unagi", the flagship of Japanese gastronomy.
This oil, very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.