Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. They have been delicately scented with yuzu juice.

The flavored roasted sesame seeds belong to the category of furikake, traditional Japanese seasoning. Ume plum perfume, fl avor and freshness are very present.

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

Kurogomashio is the most popular furikake in Japan. It is made of two ingredients, roasted black sesame seeds (kuro = black, goma = sesame) and sea salt (shio in Japanese).

Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.

The flavored roasted sesame seeds belong to the category of furikake, traditional Japanese seasoning. Wasabi perfume and flavor go up to your nostrils, without ever becoming unpleasant.