Cupels

This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...

This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono.

This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.

Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

This cup is perfect for tasting cold or hot sake.

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.
Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

This cup is perfect for drinking cold or hot sake

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.

Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

This cup is made of porcelain and is suitable for tasting hot or cold sake.

These flat sake cups are designed so that the unique aroma of sake swirls around you before you taste it. Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking in the full sake taste.

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).