Bowls

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Râmen are inseparable from Japanese culinary culture.

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

Porcelain* japanese rice bowl

Porcelain* Udon bowl

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.

Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

Set ready to offer or to treat yourself including :
2 bowls + 2 pairs of wooden chopsticks

Ramen spoon in bamboo 18 cm

2 rice bowls and 2 chopstick holders delivered in a gift box

Bowls are inseparable from Japanese cuisine.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must be held in the hand.

Porcelain* sashimi plate

Rice mug for cooking, single portion

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

This bowl is particularly suitable for eating hot sobas or udon.

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

A very nice 3-piece porcelain tea set, plain and stylish.

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...