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Kyokissui Junmai Ginjo sake Sake
  • Kyokissui Junmai Ginjo sake Sake

Kyokissui Junmai Ginjo sake

Réference : NISDIO19

€10.95
Tax included

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

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Iwai rice used for this sake is particularly suitable for making sake of the Junmai Ginjo category. It is easy to grind and has a low protein content.

Its large, high-yielding grains give the sake a high aroma and mild flavor.

Its white core (shinpaku) allows koji bacteria to penetrate easily, making it easy to make malted rice.

Solid core of this rice is suitable for brewing light and dry sake.

Located in Rakuchu, our craftsman, Sasaki Shuzo, has inherited traditional sake brewing techniques from the past and has become famous for its "Jurakudai" and "Kyo Seiki", which are associated with Kyoto. Sasaki Shuzo has become a tourist attraction in Kyoto, attracting 15,000 tourists a year, partly because it accepts tours of sake breweries.

Company's sake brewing process is based on basic principles. In addition to traditional experience and intuition of its craftsmen, detailed records and analysis are used to ensure the consistent production of high quality sake.

Our perfect pairings : It is a perfect match for poultry, fatty fish, old Comté cheese and old Mimolette cheese.

NISDIO19
Origin
Kyoto, Japan
Brewery
SASAKI SHUZO
Weight
300 ml net
Packaging
glass bottle, black color
Ingredients
Kyoto rice (Iwai, Kyonokagayaki), malted rice (Gohyakumangoku(Sohaze)
Storage
+5°C to +10°C
Volume of pure alcohol
15%
Rice polishing ratio "seimaï-buai"
60%
Kobo/yeast/Kyokai
Kyo no Koto (Kyoto 221)
Acidity
1.3
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
clear
slightly yellow
Palate
dry
fruity
full bodied
spicy
vanilla
Idéal tasting temperature
+10°C à +15°C
+35°C to +40°C
Service
Sakazuki cup
white wine glass
Category
Junmai ginjo
Sake counter value (SMV)
+3
Shubo (starter)
Sokujo
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
W200
SASAKI SHUZO

The Sasaki Shuzo brewery was founded in 1893. It is located on the northern side of Nijo Castle, and on the southern end of Toyotomi Hideyoshi’s mansion (Jurakudai), which was built during the 16th Century.

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