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Gozenshu Sake Namagenshu 1859 Gozenshu
  • Gozenshu Sake Namagenshu 1859 Gozenshu

Gozenshu Sake Namagenshu 1859

Réference : NISTSU10

€28.50
Tax included

This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859. Bodaimoto processing method has been improved.

Quantity
Available

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On the aroma side, the whole is very floral, fruity accents, freshness and crispy, sugar, nashi pear, coconut, victoria pineapple, banana, apricot, quince.

On the palate, you will appreciate the very elegant fizziness, a moderate attack, a medium sweetness, a very light bitterness, a nice sweetness with small acidulous points, notes of white mushroom, fresh almond, honeysuckle.

Our perfect pairings: his semi-dry sake will appreciate sashimi, shellfish, oysters, white fish, creamy dishes (poultry in cream sauce, pasta in cream sauce...)

NISTSU10
Origin
Okayama, Japan
Brewery
TSUJI HONTEN
Weight
720 ml net
Packaging
dark bronze bottle
Ingredients
omachi rice, malted rice
Storage
+5°C to +10°C
Volume of pure alcohol
16%
Rice polishing ratio "seimaï-buai"
65%
Kobo/yeast/Kyokai
1401
Acidity
1.9
Filtering
Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
clear
Palate
fresh
semi-dry
slightly fizzy
Idéal tasting temperature
+8°C to +10°C
Service
white wine glass
Category
Bodaimoto, Junmai muroka namagenshu (unpasteurized)
Sake counter value (SMV)
+2
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
W200
TSUJI HONTEN

Gozenshu Brewery (Tsuji Honten Co., Ltd.) was founded in 1804 in Katsuyama, Maniwa-shi City, Okayama Prefecture, by Yahei Tsuji, a merchant who turned sake-making. From its inception, the company was chosen to supply the household of Lord Miura, the Daimyo (Lord) of the province. His sakes then take the name of "Gozenshu" - sake dedicated to the Lord. Sake was also popular with locals under the brand name "Manetsu".

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