Ohitsu bucket made from Kiso Sawara cypress wood, for storing cooked rice and sushi rice
Réference : NISOHI1-2-3-D
The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.