WELCOME TO YOUR JAPANESE DELICATESSEN
The traditional taste of japan
0.594kg - 1.364kg
€7.00 - €33.00
There are 3 products.
This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.
Nishikidôri has acquired all of this cuvée !
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.
This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).
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